Branzino al timo £14.80 - Pan-fried sea bass fillets served with extra virgin olive oil, diced fresh tomato and thyme
Branzino al zenzero £14.80 - Pan fried sea bass fillets with garlic, chilli and ginger
Coda di rospo al pepe rosa £17.40 - Medallions of monk fish cooked in white wine with cream and pink peppercorns
Coda di rospo allo zafferano £17.40 - Medallions of monk fish cooked in a white wine, clams, saffron and cream sauce
Salmone alla fiorentina £14.80 - Grilled fillet of salmon on a bed of spinach with a white wine and cream sauce
Salmone primavera £14.80 - Grilled fillet of salmon served on a bed of roasted vegetables and balsamic vinegar
Sardine all' aglio £13.20 - Pan-fried sardines served in a garlic and white wine sauce
All fish main courses are served with a selection of fresh vegetables and potatoes
(v) Suitable for vegetarians. (v +) Suitable for vegans.
If you have any food allergies, please let us know. Allergen information is available on request.
For parties of eight or more a 10% service charge will be added to your bill.
All prices as at 16.05.2018 inclusive of VAT at current rate. All prices and availability subject to change without notice.
Take a tour of our restaurant using Google's 'Look Inside' viewer
23/24 Cornfield Terrace