Branzino al timo £14.80 - Pan-fried sea bass fillets served with extra virgin olive oil, diced fresh tomato and thyme
Branzino al zenzero £14.80 - Pan fried sea bass fillets with garlic, chilli and ginger
Coda di rospo al pepe rosa £17.40 - Medallions of monk fish cooked in white wine with cream and pink peppercorns
Coda di rospo allo zafferano £17.40 - Medallions of monk fish cooked in a white wine, clams, saffron and cream sauce
Salmone alla fiorentina £14.80 - Grilled fillet of salmon on a bed of spinach with a white wine and cream sauce
Salmone primavera £14.80 - Grilled fillet of salmon served on a bed of roasted vegetables and balsamic vinegar
Sardine all' aglio £13.20 - Pan-fried sardines served in a garlic and white wine sauce
All fish main courses are served with a selection of fresh vegetables and potatoes
All our dishes may contain traces of nuts. (V) Suitable for vegetarians
If you have any food allergies, please let us know. Allergen information is available on request.
For parties of eight or more a 10% service charge will be added to your bill.
All prices as at 08.06.2017 inclusive of VAT at current rate. All prices and availability subject to change without notice.
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23/24 Cornfield Terrace