Pesce (Fish)

Pesce (Fish)

Branzino al timo £14.90 - Pan-fried sea bass fillets served with extra virgin olive oil, diced fresh tomato and thyme

Branzino al zenzero £14.90 - Pan fried sea bass fillets with garlic, chilli and ginger

Coda di rospo al pepe rosa £17.90 - Medallions of monk fish cooked in white wine with cream and pink peppercorns

Coda di rospo allo zafferano £17.90 - Medallions of monk fish cooked in a white wine, clams, saffron and cream sauce

Salmone alla fiorentina £15.50 - Grilled fillet of salmon on a bed of spinach with a white wine and cream sauce

Salmone primavera £15.50 - Grilled fillet of salmon served on a bed of roasted vegetables and balsamic vinegar

Sardine all' aglio £13.70 - Pan-fried sardines served in a garlic and white wine sauce

All fish main courses are served with a selection of fresh vegetables and potatoes

(V) Suitable for vegetarians. (V+) Suitable for vegans.

If you have any food allergies, please let us know. Allergen information is available on request.

For parties of eight or more a 10% service charge will be added to your bill.

All prices as at 15.05.2019 inclusive of VAT at current rate. All prices and availability subject to change without notice.

Pomodoro e Mozzarella

Look inside our restaurant

Take a tour of our restaurant using Google's 'Look Inside' viewer 

La Locanda del Duca

La Locanda del Duca

For an alternative dining experience, try our other restaurant:

La Locanda del Duca.

Authentic Italian Food served in a relaxed atmosphere.

23/24 Cornfield Terrace
East Sussex
BN21 4NS

01323 733800

Sunday to Thursday
Lunch from 12.00 - 10.30pm

Friday and Saturday
12.00 - 11 p.m.

Closed Christmas Day and Boxing Day