Pesce (Fish)

Pesce (Fish)

Branzino al timo £14.80 - Pan-fried sea bass fillets served with extra virgin olive oil, diced fresh tomato and thyme

Branzino al zenzero £14.80 - Pan fried sea bass fillets with garlic, chilli and ginger

Coda di rospo al pepe rosa £17.40 - Medallions of monk fish cooked in white wine with cream and pink peppercorns

Coda di rospo allo zafferano £17.40 - Medallions of monk fish cooked in a white wine, clams, saffron and cream sauce

Salmone alla fiorentina £14.80 - Grilled fillet of salmon on a bed of spinach with a white wine and cream sauce

Salmone primavera £14.80 - Grilled fillet of salmon served on a bed of roasted vegetables and balsamic vinegar

Sardine all' aglio £13.20 - Pan-fried sardines served in a garlic and white wine sauce

All fish main courses are served with a selection of fresh vegetables and potatoes


All our dishes may contain traces of nuts. (V) Suitable for vegetarians

If you have any food allergies, please let us know. Allergen information is available on request.

For parties of eight or more a 10% service charge will be added to your bill.

All prices as at 08.06.2017 inclusive of VAT at current rate. All prices and availability subject to change without notice.

Pomodoro e Mozzarella

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La Locanda del Duca

La Locanda del Duca

For an alternative dining experience, try our other restaurant:

La Locanda del Duca.

Authentic Italian Food served in a relaxed atmosphere.

Pomodoro e Mozzarrella



Address
23/24 Cornfield Terrace
Eastbourne
East Sussex
BN21 4NS

Telephone
01323 733800



Open
Monday to Friday
Lunch from 12.00 - 2.30 p.m. Last Order
Dinner from 5.30 p.m. - 11 p.m. Last Order

Saturday
12.00 - 11 p.m. Last Order
Sunday
12.00 - 10.30 p.m. Last Order 

Closed Christmas Day and Boxing Day